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Overview
Farmer's Fridge launched in 2013 in Chicago selling fresh, ready-to-eat, portable meals in reusable jars. We have a chef-curated, thoughtfully-sourced menu, and each meal contains a full serving of fruit and vegetables.
We provide access to our delicious, healthy meals through our innovative smart Fridges, which are regularly stocked and available 24/7. It’s an easy and quick way to implement a fresh food meal option that comes at a low cost and with no maintenance for you.
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